Top 20
2
Second Place

From La Floresta’s pulse to your table, Clara unfolds like a cozy salon crossed with a hidden culinary laboratory. Its relaxed vibe, soft lighting, local art, open kitchen, and genuine warmth is the perfect canvas for chefs Ángel de Sousa, Ana Lobato and Felipe Salas to tear it up! The ambience is built for lingering, pairing beautifully with the bold, exacting flavors that earned it a place among Latin America’s “50 Best”.