Nuum

Ecuadorian cuisine, stripped of clichés and rebuilt into something unforgettable. The country’s best seasonal ingredients get pushed to their limits by a world class team in sundrenched Cumbayá, where José Sogues, Juan Carlos Alulema and Luis Jiménez tear down the guardrails. Bold, soulful, endlessly refined, call it what it is: Ecuador’s definitive dining destination, an experience few can touch.