Osaka

From its Ecuadorian home in the heart of La Floresta, Lima born Osaka brings Nikkei dining to new heights: refined sashimis, fire glazed tiraditos, OSK-style nigiris topped with foie gras or truffle, and Amazonian paiche with coconut miso butter. Discreet interiors, a refined clientele and warm lighting make this a must stop culinary experience.