Top 20
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FOURTH PLACE

From its Ecuadorian home in the heart of La Floresta, Lima born Osaka brings Nikkei dining to new heights: refined sashimis, fire glazed tiraditos, OSK-style nigiris topped with foie gras or truffle, and Amazonian paiche with coconut miso butter. Discreet interiors, a refined clientele and warm lighting make this a must stop culinary experience.