Manabi y Santa Elena Restaurants
1. Iche
Iche is much more than a restaurant. Anchored in Manabí’s vast and fascinating culinary universe, it proposes an integral concept that engages the entire regional food community, guided by the principles of slow food, agroecology, food sovereignty, and circular economy. Led by Valentina Álvarez, it raises the bar in a unique project—part restaurant, part school—where every bite becomes an act of reclamation.
Two decades on, Martinica remains Manta’s culinary landmark. Chef Omar Rivadeniera brings the depth of experience to reimagine coastal flavors with flair — from seafood classics elevated with unexpected twists to inventive fusions that stay true to their roots or find inspiration from international classics.
Brisa, in the laid back town of Olón, turns beach vibes into the raw flavor of the Pacific. Chef Juan José Morán works fire and smoke into every plate—sweet potato, native herbs, seafood—grilled with unapologetic flair. Under bamboo canopies, in the open air, the food fuses with the surrounding nature.
In the picturesque fishing town of Salango, Delfín Mágico stands as one of Ecuador’s finest coastal restaurants. A beloved classic, it celebrates the sea’s bounty with fresh fish and seafood prepared in a way that’s both refined and rooted, paired with genuine hospitality, the perfect reflection of Manabí spirit and flavor.
Led by Cecilia Cedeño, Muya channels the soul of Manabí, its coastal bounty and ancestral inventiveness that has long been celebrated—into bold flavors sharpened by modern technique. The result is nothing short of a rising star: a culinary destination in Manta that demands attention.
6. Momo Olón
7. Boca Valdivia
8. Mulata
9. Noah
10. Coco Solo
