Galapagos Restaurants
1. Midori Sushi Pub
Midori Sushi Pub is a benchmark for sustainable sushi and Asian fusion in the Galápagos. Its menu shines with creative rolls some using passion fruit or banana crafted with artisan caught seafood. The kitchen stretches into tartares, gyozas, tiraditos, even Galápagos style Nikkei breakfasts. With bayfront locations in San Cristóbal and Santa Cruz, it elevates island ingredients through Japanese technique.
In the highlands of Santa Cruz Island, the restaurant at the five-star Pikaia Lodge offers more than sublime views of the archipelago: its cuisine elevates local products with creativity, blending Ecuadorian and international influences. A menu that changes every two days mirrors the landscape’s drama and the elegance of its service.
At Finch Bay’s restaurant, the ocean seeps into every corner. Facing the paradisiacal Playa de los Alemanes, it offers tasting menus and à la carte dishes that pair produce from its own garden with fresh seafood: tuna tartar, octopus, ceviches. A serene setting where refined technique blends with island flavor.
Bahía Mar specializes in fresh seafood: shrimp and octopus ceviches, grilled fish, encocados, and coastal fusions, all distinctly Ecuadorian. A cocktail menu matches its prime seafront location on bustling Charles Darwin Avenue in Puerto Ayora, where the décor—polished wood, nautical touches, maritime motifs—evokes the spirit of seafaring life.
On the shores of historic Academy Bay, with waves crashing against volcanic rocks just steps from the table, Almar stands out for its cuisine built on fresh, local ingredients with Mediterranean accents: pumpkin and ají panka risottos, grilled specialties, kimchi fries, and more, all under the sea breeze in an elegant, relaxed setting.
6. The Point
7. Descanso Marinero
8. Mangrove
9. Pahoe
10. Lava Tunnel
