Best Service
1. Osaka

From the moment you step into Osaka in Quito, service sets the tone: genuine hospitality, impeccable attention, and a warmth that places guests in the hands of experts. Every gesture shows care; every detail, intention; every moment flows with natural ease and dedication.
The setting plays its part. A sober, elegant design—minimalist without sterility—breathes refinement into every corner, while the staff’s warmth folds seamlessly into the atmosphere.
It’s no simple task: good service requires preparation, intelligent decisions, and the ability to improvise around the varied and demanding wishes of every guest. At Osaka, embodying the model of fine dining, no request goes unanswered. Guests expect luxury in everything from linens to glassware, from every gesture to every word and the staff delivers flawlessly.
This recognition belongs both to the silent work behind the scenes and to those who host at the forefront of this remarkable restaurant, paired with a Nikkei experience of the highest caliber. Nigiris, tiraditos, sashimis, and culinary turns that weave in Peruvian and Ecuadorian flavors shine thanks to the human synergy of a team that runs like the most precise clock.