US

Beanstreet Brews
123 Windy Lane
Lincoln Park
Chicago, IL 60614

England

Barista's Palace
34 Queen's Crescent
Camden
London, NW5 3EP

Czechia

Pražská 143/5
Mala Strana
118 00 Prague

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Grills and Steakhouses

1. Datu Deli

Datu Deli is Quito’s temple of premium Angus. Cuts aged to perfection, 200 g burgers with gouda and bacon, thick juicy steaks, and boards that showcase the best of its gourmet butcher shop. At heart it’s a delicatessen bringing the city top tier products, but its restaurant bright space, respectful service doesn’t chase awards, even if it wins with every bite.

DatuDeli_EC
2. Sur

Sur doesn’t beat around the bush. When Leandro Buratovich brought premium Argentine, Uruguayan and American cuts to Quito, it was an instant hit. Some meats are aged for days, seared with butter or wrapped in bacon, served flawless and juicy. An intimate setting, wines that speak, and the certainty you’re here to eat for real.

3. Tributo

At Tributo, every plate honors Ecuadorian ingredients through the mastery of chef Luis Maldonado, ranked among the world’s best in meat cookery. Expect cuts aged and treated with reverence, paired with flavors that nod to both local roots and global kitchens. The setting is modern yet inviting, making fine dining feel both celebratory and accessible.

4. Muckis

Mucki’s kicked off in 1990 in El Tingo, just outside Quito, when Mucki Lehmann decided to drop a slice of Bavaria into Ecuador. No gimmicks here: fall off the bone pork knuckle, schnitzel, eisbein, and bratwurst begging for a beer. It’s German hospitality served in a quiet spot far from the city noise, where tradition outlasts trends and flavor rules.

5. Los Troncos

Los Troncos is Quito’s ode to the Argentine parrilla. Big steaks, sizzling grills, cold beer, and a dining room that buzzes like a Friday night in Buenos Aires. It’s casual, crowded, meat all the way... The kind of place where you come hungry and leave satisfied, fire still in your veins.

6. Almudena

7. Laamhaus

8. Zerdo

9. Vereda Tropical

10. El Corte