Asian Cuisine
1. Bhan Mi
All things South (and Southeast) Asian find a home in Quito: Banh Mi, equally suited to a quick fix with the famed Vietnamese sandwiches that lend the restaurant its name, or delivering sophisticated flair with llama Pad Kra Pows, Massaman curries, bone marrow Phos and so much more, all served in a hip, distressed space radiating both style and warmth.
ZAO brings pan Asian dining down to earth in Quito. Low light, clean lines, spectacular presentation and a kitchen that moves from sushi to Thai curries and Korean spice without missing a beat. Bold flavors and an atmosphere built for staying late, ZAO dares to meld heat and finesse, staking a claim in Quito’s culinary frontier.
Japanese cuisine stands its ground in Quito. Kobe shabu shabu, sukiyaki and other classics draw Japanese ambassadors chasing authenticity; alongside fire lit hibachi and bolder acevichado rolls. With rigor learned from the masters, Tanoshi opens Ecuador’s door to the real Japan.
A chifa that has spent decades elevating Chinese cooking in the city, Mágico Oriental blends authenticity with familiarity. Its menu centers on the classics—with only a few departures into Thai or Japanese—where wontons, lo mein, rice, and meats stay true to flavor: a reference point for traditional Asian food in Quito.
The elegance and balance of Chinese cuisine find a new home in Quito. Imperium celebrates this ancient heritage through a modern lens where artistry meets flavor and ritual. Its menu highlights classics like Mandarin duck, hot pot, and delicate steamed dumplings, each reimagined with contemporary technique. More than a restaurant, Imperium is a cultural space where food, art, and tea ceremony converge.
6. P.F. Chang’s
7. Pekin
8. Quioto
9. Happy Panda
10. Joun Yep
