Asian Cuisine
1. Bhan Mi
At Banh Mi, chef Felipe Salas fuses his experience in Thai and Vietnamese kitchens with training at culinary powerhouses like Astrid & Gastón and Copenhagen’s famed Noma. The result is a punchy, pan-Asian menu of clever, flavor-packed dishes made with the freshest local ingredients, served up in a casual, buzzing space that’s swept through Quito’s culinary scene with contagious momentum.
ZAO brings pan Asian dining down to earth in Quito. Low light, clean lines, spectacular presentation and a kitchen that moves from sushi to Thai curries and Korean spice without missing a beat. Bold flavors and an atmosphere built for staying late, ZAO dares to meld heat and finesse, staking a claim in Quito’s culinary frontier.
Japanese cuisine stands its ground in Quito. Kobe shabu shabu, sukiyaki and other classics draw Japanese ambassadors chasing authenticity; alongside fire lit hibachi and bolder acevichado rolls. With rigor learned from the masters, Tanoshi opens Ecuador’s door to the real Japan.
A chifa that has spent decades elevating Chinese cooking in the city, Mágico Oriental blends authenticity with familiarity. Its menu centers on the classics—with only a few departures into Thai or Japanese—where wontons, lo mein, rice, and meats stay true to flavor: a reference point for traditional Asian food in Quito.
The elegance and balance of Chinese cuisine find a new home in Quito. Imperium celebrates this ancient heritage through a modern lens where artistry meets flavor and ritual. Its menu highlights classics like Mandarin duck, hot pot, and delicate steamed dumplings, each reimagined with contemporary technique. More than a restaurant, Imperium is a cultural space where food, art, and tea ceremony converge.
6. P.F. Chang’s
7. Pekin
8. Quioto
9. Happy Panda
10. Joun Yep
