Peruvian Cuisine
1. La Gloria
La Gloria shines in Quito as one of the city’s foremost references for fine Peruvian dining. Here, all the pillars of excellence converge: emblematic dishes, a holistic culinary concept, impeccable service, and a first rate wine cellar. With a versatile and sophisticated menu, it delivers an experience designed to delight every palate.
Segundo Muelle is a staple of Peruvian cuisine in Quito, nestled in the lively La Floresta neighborhood. Known for its flawless ceviche, seafood rice dishes, and signature pisco sours, it serves up its classics with flair. Elegant but unpretentious, it’s the go to spot for a consistently great taste of Peru in the heart of the capital.
In Cumbayá, Pucará sets itself apart by spotlighting the soul of Peruvian cuisine beyond ceviches and tiraditos. Here, ancestral recipes, Andean tubers, Amazonian flavors, and rustic stews are refined with modern technique. Warm service and deep flavors make Pucará a journey into Peru’s culinary heartland.
